When asked what kind of birthday cake she wanted, sweet little Rachel said three things: purple, puppies and sparkly. So I set out to do my best to make her wishes come true. This is a chocolate cake with a crusting butter cream frosting. The doggie, bow and daisies are all made out of fondant. The frilly ribbon-like bottom was made with a darker tinted butter cream and the 1M tip. The bottom ribbon and the bow are dusted with luster dust to add that special sparkle. Happy Birthday, Rachel! I hope you enjoy your cake!!!
